Post VSG Nutrition Support Session
This coaching plan empowers you to optimise your eating habits with nutrient-dense foods, fostering long-term health, vitality, and success in your post-surgery journey. By focusing on personalised nutrition planning, practical meal ideas, behavioural strategies, and ongoing support, you can achieve sustainable improvements in your dietary choices and overall well-being.
90-Minute Session Structure:
£165
Introduction and Goal Setting (10 minutes)
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Welcome and hello, foster a supportive environment.
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Discuss the importance of optimising nutrition post-VSG surgery.
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Set specific goals for improving eating habits and incorporating more nutrient-dense foods.
Understanding Nutrient Density (15 minutes)
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Define nutrient density and its significance for post-VSG nutrition.
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Discuss the key nutrients essential for health and well-being, such as protein, vitamins, minerals, fibre, and healthy fats.
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Provide examples of nutrient-dense foods and their benefits for promoting satiety, energy levels, and overall health.
Assessment of Current Eating Habits (20 minutes)
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Conduct a thorough review of your dietary patterns, including food choices, meal timing, portion sizes, and hydration status.
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Identify areas of improvement and potential barriers to consuming more nutrient-dense foods.
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Chat about preferences, cooking skills, and cultural influences on food choices.
Customised Nutrition Planning (25 minutes)
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Work together to develop a personalised nutrition plan focusing on nutrient-dense foods that align with their dietary preferences, lifestyle, and nutritional needs.
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Discuss the importance of lean protein sources, whole grains, fruits, vegetables, and healthy fats in every meal.
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Provide practical tips for meal planning, grocery shopping, and food preparation to make nutrient-dense eating more convenient and enjoyable.
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Address common nutritional concerns post-VSG surgery, such as protein intake and hydration.
Meal and Snack Ideas (15 minutes)
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Offer a variety of nutritious meal and snack ideas tailored to taste preferences, dietary restrictions, and lifestyle.
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Provide simple recipes and portion control guidelines to help achieve balanced and satisfying meals.
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Discuss strategies for incorporating more fruits, vegetables, and plant-based proteins into the diet to boost nutrient intake.
Behavioural Strategies for Success (15 minutes)
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Explore the relationship with food, eating triggers, and emotional eating patterns.
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Introduce mindful eating techniques, such as paying attention to hunger and fullness cues, savouring each bite, and avoiding distractions while eating.
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Discuss strategies for overcoming cravings, resisting temptation, and making healthier food choices in various social and environmental settings.
Action Planning and Follow-Up (10 minutes)
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Summarise key insights and action steps from the session.
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Collaboratively develop a concrete action plan outlining specific dietary changes, goals, and timelines.
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Schedule follow-up sessions to monitor progress, provide ongoing support, and address any challenges or adjustments needed.